Step 1 - Dice the onion and fry it with the mince until it is cooked
Step 2 - Add 2 Tablespoons of flour and 1/2 cup of hot water and stir, for 5 minutes and take it off the heat.
Step 3
- Cut a square pastry into 4 pieces
- Fill the bottom sheet with mince
- Close with the top sheet and seal all edges with the fork
- Bake for 20 minutes
Step 4 - When Cooked eat and relax.
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