Technology

 
Wednesday 12 September 
        Cooking

Ingredients:
Chicken Drums
Soy sauce
Chile Sauce
Rice


First you put your chicken drums in the pot on the stove, then you wait until there are heaps of bubbles, then you take them out and put them on a baking tray and put soy sauce and Chile sauce on it. Put it in the oven on 200.

Once it is golden brown you take it out and put it on a plate with rice and you've finished.
This is at Tamaki college with Mrs Tuipolotu.