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Friday, 19 October 2018

Explanation Writing

This week I have revisited my understanding of the structure of an explanation writing.
Link for Writing

Wednesday, 26 September 2018

Technology


   Technology  26/9/18                                                                             Today me and Fiapo made a quiche,
Ingredients: Ham,Cheese,4 eggs,pastry and 1/2 cup of Milk.
 The Equipment that you need is: Knife,Baking tray,steel bowl, bowl, whisk, spoon.
   
1st Step: Get your baking tray and then your pastry, your pastry should be in a square shape so you can cut it into circles with your shape maker.

Step 2: Get 4 eggs and crack them into a steel bowl and Put the pastry into the baking tray, then slice and dice your ham and put it into the bowl with the eggs. as well as the cheese.

Step 3: Get a whisk, then whisk it all together. then you put them into you pastry inside the baking tray, put it in the oven and put the oven on 200.

Technology



Technology
18/9/18
1st Step: Get your cupcake baking tray and paper, crack 4 eggs in a bowl then whisk it.

2nd Step: get your ham and then you slice and dice it to little pieces so it's equal, then get your cheese.

3rd Step: Put your diced ham then the                                                              cheese into the cupcake paper. then pour                                                          the eggs in.

                                                      4th Step:Put it in the oven on 180, then when
                                                       it looks like eggs it's done.
                   

Friday, 21 September 2018

Jubilee Highlight

This is my writing of my highlights of the jubilee on Sunday 16th September.


During the jubilee celebration of St Pius X my favourite moment of the jubilee was watching the crowd reacts to the Fijian group, they were all going crazy and all you could hear was thumping on the ground by the audience jumping up and down cheering, coming to give them money.

Rate and Ratio


This is a screenshot of my explanation of my work on Rate and Ratio